Why Study Liberal Arts Essay Example For Students

Why Study Liberal Arts Essay Egyptian art is primarily religious in nature. Ancient Greek art depicts naturalism. They portray human forms in a realistic and anatomically correct manner. Their art has a conservative form with a very complex detail. Roman art developed as a new source of artistic creativity much more progressive than the conservative Greek art, The diversity of its form and its variety inspired the modern attitude in art. Byzantine art was purposely made to glorify the Christian religion and to express its mystery. It is tilled with spiritual symbolism, illustrates a love tot splendor. It was a combination of Eastern (decorative art forms) and classical Western art (naturalistic art). We will write a custom essay on Why Study Liberal Arts specifically for you for only $16.38 $13.9/page Order now Romanesque art was characterized by its very vigorous style in painting and sculpture, lavishly decorated manuscripts, and retained many basic features of Roman architectural styles. It Vass also greatly influenced by Byzantine art with a highly innovative and coherent style. The basic characteristics of Gothic art styles reinforce symbolic meanings. The church symbolizes the transcendence of the soul, and the underlying philosophy is to create buildings of height and light Different eras different styles, different characteristics and functions of the arts occurred but all of those contributed in the development and establishing the importance of arts in our lives today. Page 141 WHAT TO KNOW: In this lesson, you will learn about the different characteristics, functions and types of art forms (painting, sculpture, architecture) from PreHistoric (including ancient Egyptian art forms), Classical(Greek and Roman) up to Medieval era (Baroque and Romanesque art forms. ) Try to analyze chart form and discover how they develop in every period. PREHISTORIC ERA Pre-historic includes all human existence before the emergence of writing. Their art is of interest not only to the art historians but also to archeologist and anthropologist, for whom the art is only one clue- along with fossils, pollens and other finds to an understanding of early human life and culture. Paintings from the Pre-historic Era Their paintings were found inside the caves which may have been their bay f communicating with each other. It may also be for religious or ceremonial purposes. These paintings may be more an artifact of the archeological evidence than a true picture Of humans first created earl Prehistoric drawings of animals were usually correct in proportion. Image from Treasures of the World, 1961 ICP Library Cave of Lascar, 15000-10000 B. C. Stone Age The dominant features in the painting were large animals native in the region. It was discovered on 12 September 1940 and given statutory historic monument protection. The painting has nearly 2,000 figures composed mainly of animals, unman figures and abstract design. Some sections have been Western Classical Page 142 Unit I identified inside the cave such as: The Great Hall of the Bulls, The Lateral Passage, Thatches of the Dead man, The Chamber of Engravings, The Painted Gallery, and the Chamber of Felines Paintings from Ancient Pet The purpose Of Egyptian paintings is to make the deceased afterlife place pleasant. With this in mind, themes include journey to the underworld introducing the deceased to the gods Of the underworld their protective deities. It emphasizes the importance Of life after death and the preservation Of the knowledge of the past. Most paintings were highly stylizes, symbolic, and shows profile view of an animal or a person. The main colors used were red, black, blue , gold and green taken derived from mineral pigments that can withstand strong sunlight without fading. Paintings from Sarcophagus of Tutankhamen XVIII dynasty, 1362 AD. 1253 BC (Images trot Treasures tot the World, 1961 ICP Library) Page 143 The paintings Of the walls on the tomb shows events Of the life Of the king While he was still on earth and the scenes he expects to encounter in the underworld after his death. Paintings from Classical Greek Era Paintings during the classical era were most commonly found in vases, panels and tomb. It depicts natural figures with dynamic compositions. Most of the subjects were battle scenes, mythological figures, and everyday scenes reveals a grasp of linear perspective and naturalist representation. Most common methods of Greek painting: 1. .u9059d7b86f32348b9e88aca3e2dbfd76 , .u9059d7b86f32348b9e88aca3e2dbfd76 .postImageUrl , .u9059d7b86f32348b9e88aca3e2dbfd76 .centered-text-area { min-height: 80px; position: relative; } .u9059d7b86f32348b9e88aca3e2dbfd76 , .u9059d7b86f32348b9e88aca3e2dbfd76:hover , .u9059d7b86f32348b9e88aca3e2dbfd76:visited , .u9059d7b86f32348b9e88aca3e2dbfd76:active { border:0!important; } .u9059d7b86f32348b9e88aca3e2dbfd76 .clearfix:after { content: ""; display: table; clear: both; } .u9059d7b86f32348b9e88aca3e2dbfd76 { display: block; transition: background-color 250ms; webkit-transition: background-color 250ms; width: 100%; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #95A5A6; } .u9059d7b86f32348b9e88aca3e2dbfd76:active , .u9059d7b86f32348b9e88aca3e2dbfd76:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #2C3E50; } .u9059d7b86f32348b9e88aca3e2dbfd76 .centered-text-area { width: 100%; position: relative ; } .u9059d7b86f32348b9e88aca3e2dbfd76 .ctaText { border-bottom: 0 solid #fff; color: #2980B9; font-size: 16px; font-weight: bold; margin: 0; padding: 0; text-decoration: underline; } .u9059d7b86f32348b9e88aca3e2dbfd76 .postTitle { color: #FFFFFF; font-size: 16px; font-weight: 600; margin: 0; padding: 0; width: 100%; } .u9059d7b86f32348b9e88aca3e2dbfd76 .ctaButton { background-color: #7F8C8D!important; color: #2980B9; border: none; border-radius: 3px; box-shadow: none; font-size: 14px; font-weight: bold; line-height: 26px; moz-border-radius: 3px; text-align: center; text-decoration: none; text-shadow: none; width: 80px; min-height: 80px; background: url(https://artscolumbia.org/wp-content/plugins/intelly-related-posts/assets/images/simple-arrow.png)no-repeat; position: absolute; right: 0; top: 0; } .u9059d7b86f32348b9e88aca3e2dbfd76:hover .ctaButton { background-color: #34495E!important; } .u9059d7b86f32348b9e88aca3e2dbfd76 .centered-text { display: table; height: 80px; padding-left : 18px; top: 0; } .u9059d7b86f32348b9e88aca3e2dbfd76 .u9059d7b86f32348b9e88aca3e2dbfd76-content { display: table-cell; margin: 0; padding: 0; padding-right: 108px; position: relative; vertical-align: middle; width: 100%; } .u9059d7b86f32348b9e88aca3e2dbfd76:after { content: ""; display: block; clear: both; } READ: An onlookers view of Pro Choice amongst women EssayFresco- method of painting water-based pigments on a freshly applied plaster usually on a wall surfaces, Colors are made with grind powder pigments in pure water, dry and set with a plaster to become a permanent part tot the wall. Ideal for murals, durable and has a matte style. . Encrusting- developed to use by Greek ship builders, who used the hot wax to fill the cracks of the ship. Soon pigments (colors) was added and used to paint a wax hull. Page 144 Judgment of Paris (370-BIBB c. ) (Image from Treasures of the World, 1961 ICP Library) Vase painting Checker Style also referred to as Checker Vases are red-figured potte ry named after the place where it was found, Shapes commonly found are: 1. Apelike (wine container) 2. Alkalis (a low bowl with two horizontal handles and a low broad toot) 3. Lobes gamines (with high handles and lid use to carry bridal bath) 4. Rater (bowl use or mixing wine and water) Most common motifs were mostly scenes from the life of women (often exaggeratedly idyllic), mythological benefiting were popular among the people of the black sea, or a scene form mythical story or event. Alt used a technique Page 145 called polychrome, combination of different colors specially the brilliant one in an artistic manner. Panel Painting There are paintings on flat panels of wood. It can be either a small, single piece or several pensioned together, Most of the panel paintings no longer exist because of its organic composition. The earliest Novak panel painting is the: Pitas panel (Archaic Period between 540 and 530 B. C,E,) Tomb / Wall Painting Tomb or wall painting was very popular duri ng the classical period. It uses the method frescos either tempera (water-base) or encrusting (wax). It has a sharp, flatly outlined style of painting and because it uses water-based materials, very few samples survived. Page 146 Tomb of the Diver, Pasture 480 BCC Image from Treasures of the World, 1961 ICP Library The image wastepaper using a true fresco technique with a limestone mortar. It depicts a symposium scene on the wall. In tomb paintings, artists rely on the shade and hues of paint to create depth ND life-like feeling- Paintings from the Romantic Era Most of the paintings in this era were copied or imitated from Hellenic Greek paintings. Fresco technique avgas used in brightly colored backgrounds; division of the wall into a multiple rectangular areas (tic-tact-toe design); multiplying perspective; and a trope-l-oil effect.

Miles the autobiography essays

Miles the autobiography essays This book, written by Miles Davis, is the autobiography tht he wrote a few years before he died. In this book I found how he first became interested in jazz. It also explains how he became one of the best jazz players of all time. Miles was born in Alton, Illinois in 1926 and grew up in eastern St. Louis. He learned how to play trumpet while in high school on the trumpet that his father gave to him for his 13th birthday. He was a bog fan of jazz and said that the thing that made up his mind to be a musician was wheh he first heard Billy Eckstines band with Dizzy Gillespie on trumpet, and Charlie parker playing the sax. He then moved to New York looking for Charlie Parker and to study classical trumpet at Juilliard School of music. Aftera while parkers drug problem began to take over his life, and this also affected Davis. Davis took some time toget over that, and by the late 50s he was a much bigger star than he had been before due to some of his recent recordings. In 1969, Davis started to record more electronic music, which was the start of the azz-Rock. Later on, when he came out with the albums A Tribute to Jack Johnson, and On the Corner, fans were dissapointed, and thought it was a terrible portrayal of the jazz they knew. Miles then sort of dissapeared from the view of the public eye between 1975 and 1981, but even when he came back, he wasnt as into playing anymore as he had used to be. He played again a couple times before he died in 1991 at 65 years old. As for the authors description of the book, it was all first person, because he wrote the book himself with the help of Quincy Troupe. My conclusion to this book strenghtens what I think about musicians. I dont understand why lots of famous people and especially musicians experiment with drugs. I would think that if their life is going well why mess with it. Another thing this book made ...

Acids and Bases Terms and Definitions

Acids and Bases Terms and Definitions There are several methods of defining acids and bases. While these definitions dont contradict each other, they do vary in how inclusive they are. The most common definitions of acids and bases are Arrhenius acids and bases, Brà ¸nsted-Lowry  acids and bases, and Lewis acids and bases. Antoine Lavoisier, Humphry Davy, and Justus Liebig also made observations regarding acids and bases, but didnt formalize definitions. Svante Arrhenius  Acids and Bases The Arrhenius theory of acids and bases dates back to 1884, building on his observation that salts, such as sodium chloride, dissociate into what he termed ions when placed into water. acids produce H ions in aqueous solutionsbases produce OH- ions in aqueous solutionswater required, so only allows for aqueous solutionsonly protic acids are allowed; required to produce hydrogen ionsonly hydroxide bases are allowed Johannes Nicolaus Brà ¸nsted - Thomas Martin Lowry Acids and Bases The  Brà ¸nsted or  Brà ¸nsted-Lowry theory describes acid-base reactions as an acid releasing a proton and a base accepting a proton. While the acid definition is pretty much the same as that proposed by Arrhenius (a hydrogen ion is a proton), the definition of what constitutes a base is much broader. acids are proton donorsbases are proton acceptorsaqueous solutions are permissiblebases besides hydroxides are permissibleonly protic acids are allowed Gilbert Newton Lewis  Acids and Bases The Lewis theory of acids and bases is the least restrictive model. It doesnt deal with protons at all, but deals exclusively with electron pairs. acids are electron pair acceptorsbases are electron pair donorsleast restrictive of the acid-base definitions Properties of Acids and Bases Robert Boyle described the qualities of acids and bases in 1661. These characteristics may be used to easily distinguish between the two sets up chemicals without performing complicated tests: Acids taste sour (dont taste them!)- the word acid comes from the Latin acere, which means souracids are corrosiveacids change litmus (a blue vegetable dye) from blue to redtheir aqueous (water) solutions conduct electric current (are electrolytes)react with bases to form salts and waterevolve hydrogen gas (H2) upon reaction with an active metal (such as alkali metals, alkaline earth metals, zinc, aluminum) Common Acids citric acid (from certain fruits and veggies, notably citrus fruits)ascorbic acid (vitamin C, as from certain fruits)vinegar (5% acetic acid)carbonic acid (for carbonation of soft drinks)lactic acid (in buttermilk) Bases taste bitter (dont taste them!)feel slippery or soapy (dont arbitrarily touch them!)bases dont change the color of litmus; they can turn red (acidified) litmus back to bluetheir aqueous (water) solutions conduct an electric current (are electrolytes)react with acids to form salts and water Common Bases detergentssoaplye (NaOH)household ammonia (aqueous) Strong and Weak Acids and Bases The strength of acids and bases depends on their ability to dissociate or break into their ions in water. A strong acid or strong base completely dissociates (e.g., HCl or NaOH), while a weak acid or weak base only partially dissociates (e.g., acetic acid). The acid dissociation constant and base dissociation constant indicates the relative strength of an acid or base. The acid dissociation constant Ka is the equilibrium constant of an acid-base dissociation: HA H2O ⇆ A- H3O where HA is the acid and A- is the conjugate base. Ka [A-][H3O] / [HA][H2O] This is used to calculate pKa, the logarithmic constant: pka - log10 Ka The larger the pKa value, the smaller the dissociation of the acid and the weaker the acid. Strong acids have a pKa of less than -2.

Egan's Clothiers Term Paper Example | Topics and Well Written Essays - 1750 words

Egan's Clothiers - Term Paper Example This made the employees want to sell as much items as possible in order to be ranked at a higher level of productivity. This appraisal system did not perform at it best though, the sales of the firm increased. At one time, the store manager acknowledges that the performance of the employees got worse because they did not respect customers. They would harass them in order to make more sales. Performance appraisal is one of the major tools that are used to improve the productivity of workers at their place of their work and to be effective. In order for an organization to attain its stipulated goals, appropriate performance appraisal tools should be put in place in order to increase workers performance. Most organizations perform below the required level, making very little sales per day since their workers are not encouraged to perform better and to work harder. If an organization does not invest in to the welfare of the workers, problems are bound to happen such as low morale and pro ductivity and low level of commitment at work. Attractive systems of appraisal are set up in order to motivate workers to work harder and recognized through promotions and rewards (Selden & Sowa, 2011). For instance, Egan Clothier uses a promotion strategy that is based on the productivity of the workers. The workers are encouraged to sell as much as possible. The retailers made more sales as compared to its competitors because the Egan’s Clothiers hired employees based on their past experiences. The employees would then undergo through a retail selling skills training and customers services training. This put the Clothier ahead of its competitors who hired inexperienced students from high schools (Snell & Bohlander, 2011). Although, the training program cost the Egan’s approximately 750, 000 dollars, the management thinks it was worth the cost because the workers would perform at their best making more sales and hence more revenue in the long run. On the other hand, t he Egan’s associates rewarding of the workers based on their performance. Their on-going sales would be recorded and used to categorize the workers. The firm would then use the categories to promote the workers within the firm. This activity ensured that the workers sold as many items as possible hence increasing the overall sales turn out of the form. This appraisal system was ineffective because the workers would do everything possible to hit the set individual targets. They would even beat up their customers in order to sell. Are there other performance effects directly and/or indirectly caused by the appraisal system? Appraisal system used by Egan Clothiers had several effects, both directly and indirectly. For instance, the system is not effective in reducing cost of labor instead the worker’s productivity is worsening. According to Paul Kelly, the store manager, the workers are beating up the customers in order to make a sale. Peter Drucker, on the other hand say s that establishing effective decision making is important at every level of the employees. Egan failed to acknowledge the satisfaction of the workers based on the appraisal system used. Egan Clothiers only took the first of improving performance of the workers and neglecting other aspects that affected the performance of the organization. An organization should use successful criteria of evaluation. The criteria based on the performance o

Technology Article Assignment Example | Topics and Well Written Essays - 500 words

Technology Article - Assignment Example Bluetooth wireless technology has revolutionized the personal connectivity market as it provides the freedom to connect without using cables or wires. Bluetooth wireless technology has a number of key features including its low cost, robustness, ease-of-use, built in security, ad hoc networking abilities and low power consumption (Bluetooth.com, 2010). Yet another adorable feature with the technology is that quite a number of its core features are optional which therefore allows room for product differentiation. Originally, the technology was thought of as an alternative to data cables (Bluetooth.com, 2010). Bluetooth can be used to connect many devices and has overcome problems related to synchronization. In other words, the technology enables devices to connect remotely and exchange between themselves a variety of data classes. Several products can be fitted with Bluetooth devices. Some of these include digital cameras, Global Positioning System receivers, personal computers, printers, telephones, laptops, mobile phones, high definition watches, stereo headsets, MP3 players, cars and video game consoles just to mention a few. According to Bluetooth SIG (Special Interest Group), the consumer demand for the technology has continued to rise. In 2005, the technology achieved a milestone - shipping five million Bluetooth units per week (Bluetooth.com, 2005). This definitely implies that the technology has significant market traction. Since 1998 when Bluetooth Specification was first released, more than 3400 companies have become Bluetooth Special Interest Group members (Bluetooth.com, 2005). Some of these companies include Microsoft, Motorola, Toshiba, Nokia, Intel, IBM, Agere and Erickson. According to the Zelos Group (2002), the use of Bluetooth has impacted mobile carrier revenue significantly ever since the technology first hit the market. The group predicted that Bluetooth, in 2006, would

UK Health Policies on Obesity

UK Health Policies on Obesity Social, economic and industrial changes have changed the patterns of life globally. Changes in diet and physical activity patterns have been central to the rise of obesity among many of the worlds population. Obesity was traditionally seen as a disease of high-income countries only, but it is now replacing malnutrition and infectious diseases as a problem transcending social divides. Obesity carries a higher incidence of chronic illness including diabetes, heart disease and cancer. This paper will critically evaluate the current UK and NI policies aimed at addressing the obesity epidemic. There will also be a discussion around definition of policies, role of government in healthcare, previous and current healthcare policies regarding obesity in both Britain and Northern Ireland. The official calculation for defining obesity was set by the World Health Organisation (WHO) where adults are registered overweight and obese using a formula of Body Mass Index or (BMI), that is a persons weight in kilograms divided by the height in metres squared (DWP, 2012). The main restraint with using body mass index as an indicator is that it does not distinguish fat mass from lean mass; so a person could be healthy and have a low body fat, but be clinically overweight if they have a high enough BMI. A person is thought to be overweight if they have a BMI of 25.0 or more and obese if the BMI is 30.0 or more. Obesity has three classifications: à ¢Ã¢â€š ¬Ã‚ ¢ Class 1 BMI 30 to 34.9 (waist perimeter 102cm plus for males and 88cm plus for females). Person is categorised as overweight à ¢Ã¢â€š ¬Ã‚ ¢ Class 2 BMI 35 to 39.9. Person is classed as obese à ¢Ã¢â€š ¬Ã‚ ¢ Class 3 BMI 40 and over. Is when a person with a BMI of 40+ is said to be morbidly obese (WHO, 2012). Policy originates from the government that are in power, who are also the legal authority and have a status and guidance over all policy whether they be private or public (Crinson, 2009). According to Crinson 2009 Health policy is hypothesised in terms of macro and micro social developments, with the macro level reading the working of social and formal structures, such as the economic context of the state and the market, and the National Health Service (NHS). The micro side focuses on the influence of policy from the level of the healthcare professionals and the experience of the users (Crinson, 2009). Policy making, according to a White Paper published by the Labour Government in 1999 states that it is a method in which a government interpret their political vision into programmes and actions in order to make changes that are required and wanted by the population (Cabinet Office, 1999). It was also focused on modernising the government schema (Cabinet Office, 1999a) and the need for more inclusive and reactive policys linked to peoples demands. It planned to guarantee that policy making was to become more forward thinking and evidence-based, as well as correctly assessed and based on best practice. It went on to note the need for improved evidence when addressing policy making and to ensure a more joined-up approach across government departments and agencies (Cabinet Office, 1999). According to the World Health Organisation health policy signifies decisions, plans and actions that are started in order to reach detailed health care goals within a society. It goes on to note that and clear and string policy can outline an idea for the future whilst helps to establish objectives and points of orientation. A health policy can also help to design a framework and build agreement in addition to informing people (WHO, 2006). There are three key policies areas within the Department of Health and they are National Health (NH), Public Health (PH), and Social Care (SC) (Kouvonen, 2012). The current theory has two dissimilar backgrounds; the first is a public policy analysis that is favoured by the United States and Northern Ireland. The second is favoured in the United Kingdom and is a social policy theoretical structure (Kouvonen, 2012). Policies are intended to improve on current provisions in health and social care in the UK and aim to guarantee services that are funded or supported by the Department of Health are delivered in an open and patient-centred way (www.dh.gov.uk). This was not always the case, as according to Crinson governments were indifferent to the type of care delivered within the healthcare service; that was the concern of the doctor. This was to change in the 1970s when the economy declined and tax revenue was reduced (Crinson, 2009). The roll of the state in providing health and welfare to the public according to Crinson 2009 takes the view that there are five diverse conceptualisations and they echo differences between political and conceptual actions of the role that the state should play when delivering health and welfare services (Crinson, 2009). The writer goes on to give examples of these conceptualisations one of which is the neoliberal prospective that influenced the change in the health and social welfare policies of the Thatcher Government in the 1980s (Crinson, 2009). In the Political-Economic Critique, according to OConnor et al welfarism serves to build consent for capitalism through the process of dividing the population into groups with specific needs. This he notes had the effect of individualising what are widespread social and health problems associates with living in a capitalists society (Gough, 1979). In a paper by David Berreby in which he asks the question, why do people get fat and risk major health problem?, He believes the answer to this question is capitalism and sites it as the main cause of global obesity (Berreby, 2012). Conversely in a programme series aired on the BBC on the 11th July 2012 the reporter Jacques Peretti reports that our eating habits were changed by a decision made in America 40 years ago. Peretti travelled to America to examine the story of high-fructose corn syrup (HFCS) a calorie-providing sweetener used to sweeten foods and drinks, chiefly processed and shop-bought foods. The sweetener was backed in America in the 1970s by Richard Nixons farming administrator Earl Butz to use additional corn grown by farmers. Inexpensive and sweeter than sugar, it rapidly found its way into nearly all convenience foods and soft drinks. HFCS is not only sweeter than sugar; it also inhibits leptin, the hormone that controls hunger, resulting in the inability to stop eat ing (BBC, 2012). This was backed up by evidence from Robert Lustrig an endocrinologist, who according to this report, was the first to identify the dangers of high-fructose corn syrup (HFCS). His findings however, were discredited at the time. and a US Congress report sited fat, not sugar, for the alarming rise in cardio-vascular illness and the food industry responded with a series of low fat and heart healthy foods in which the fat was removed. (BBC, 2012). Policy makers encouraged farmers to overproduce corn and soy with the promise of foreign trade (Philpott, 2008). It was also in the 1970s that Britains food manufactures used advertising drives to encourage the idea of snacking between meals. A fast food culture also developed and fast food chains offered tempting foods and customers served themselves, and according to Ritzer this was the beginning of McDonaldization of Society. He goes on to write how fast food restaurant contribute to the development of obesity and it emphasis on supersizing its portions (Ritzer, 2004). Conversely poverty increased in the 1970s under Thatcher Government and according to the Institute for Fiscal Studies in 1979 13.40% of people in Britain lived below 60% on median income before housing costs. With this came a big rise in inequality and under the gini score for Britain was up to 0.339 from 0.253 (Crib, et al 2012). Due to the comorbidities associated with obesity and their increasing cost to the NHS, the consequences of obesity are currently and will continue to be important public health challenges globally and in the UK. It impacts through society and across all life courses, and can increase the risk of life threatening disease (Kouvonen, 2012).Appendix 1. Currently there is a framework in Northern Ireland titled A Fitter Future for All, this agenda spans from 2012 to 2022. Within this paper it explains that in Northern Ireland 59% of adults are either overweight (36%) or obese (23%) (DHSSPSNI, 2012). This policy addresses the need to act from childhood based on evidence from the Foresight Report 2007, and is now a cross sectorial cohesive life course agenda that will address obesity over the next 10 years (Foresight Review, 2012). The Department of Health has published a follow-on document to the Public Health White Paper called Healthy lives, healthy people: A call to action on obesity in England, which sets new national drives for a descending trend in excess weight by 2020. The Tackling Obesities: Future Choices project presented its findings on 17 October 2007 and the Project aims to deliver a feasible response to obesity in the UK over the next 40 years. It also sets out examples of what is intended on a national level to help ch allenge obesity, one of these is called Change4life programme. In this programme it states it will help consumers make healthier food choices (www.dh.gov.uk). This could be linked to Professor Marmot point, when he discussed behavioural choices as individuals such as where to shop for food, and how these decisions are dictated by the individuals socio-economic circumstance, and if they can afford the recommended good food (UCL Institute of Health Equity, 2012). A fitter Future for All and Healthy Lives, healthy people are policies that both the British and Northern Ireland government support, but there are wider determinants of poor health such as poverty and inequalities that play an important role in obesity (HM Government, 2010). It could be argued that while policies such as these are targeting the causes of obesity, they are not actively seeking out realistic solutions to the problem; people may know they need to eat healthier, but simply cannot afford to buy the better food. In developing countries rates of obesity are inclined to rise, and this is associated with growing social disadvantage; addressing social deprivation and material disadvantage is likely to reduce obesity (Kouvonen. 2012). Socio-economic class as a factor in health is not a new phoneme in the United Kingdom, as it has a history of many hundreds of years. According to Edwin Chadwicks report on sanitary conditions of the labouring population in Britain in 1842 showed that in Liverpool the average age of mortality for people in the upper classes was 35 years, and 15 years for labours and servants (Richardson, 2008). Inequalities still exist today, but have improved and in the Black report published in 1980 it states that there are still inequalities with regard to life expectancy and the use of medical services (Whitehead et al, 1992). According to the Foresight report (2007) a government science think tank reported that most adults are already overweight. It goes on to note that modern living will ensure that upcoming generations will be heavier than the last, and by 2050, 60% of men and 50% of women maybe clinically obese. The report also states the obesity is a multifarious and there is no evidence anywhere in the world where obesity has reversed. Social policy frameworks are paramount according to this report (Foresight Review, 2012). The Marmot Report the third such officially approved analysis in as many decades probing the link between health and wealth. The findings confirmed an alarming social incline, the poor not only die seven years earlier than the rich, but they can expect to become disabled 17 years sooner. Professor Marmot continues to discuss behavioural choices we make as individuals are part of our social and economic settings. He believes that people born into more affluent milieu tend to adopt a healthy lifestyle, resulting in healthcare differences between the social classes (UCL Institute of Health Equity, 2012). In 2011 the Chief medical Officers (CMOs) from across the UK published new strategies for physical activity, and they addressed a life course methodology, and included guidelines for early years (www.ic.nhs.uk). It could be argued this is a blanket policy and it is widely known that poorer people have limited choices with regards to lifestyle choices such as gym memberships. Also the report appears to place the responsibility of exercise on the individual. People from poorer socio-economic backgrounds have poorer housing and environments that dont encourage physical exercise which could be due to social culture of where these people live and lack of resources (UCL Institute of Health Equity, 2012). Addressing overweight children that become obese in later life was issue raised by Dr Hilary Jones on Good Morning Britain, when he stated that obesity begins in childhood. He went on to say that the National Health Service and the Government know causes of obesity but actively preventing it in childhood needs to be addressed (www.gm.tv). Prevention of obesity is more achievable goal than addressing obesity when it becomes established, as some health problems that are acquired through obesity remain an issue even after weight loss. Therefore government policies are mostly directed at primary prevention of obesity such as eating well, exercise and no smoking (Kouvonen, 2012). Social determinants of health are also a key factor in obesity in both children and adults. According to the World Health Organisation the social conditions in which people live are paramount to their health. It goes on to note that lack of income, poor housing and lack of access to healthcare facilities are just some of the factors leading to inequalities (www.who.int). Medical care on its own cannot adequately improve individuals health and addressing where people live and work is also important The social determinants of health are the upstream social, economic, and environmental factors that affect the health of individuals and populations, including income, social support, education and literacy, employment and working conditions. Downstream determinants, which include physical activity, clean air and water and healthy housing. These factors can influence health inequalities difference between social groups that can result in obesity in poorer areas (Kouvonen, 2012). Incidents of Childhood obesity are higher in areas with a lower socioeconomic population according to National Health Service Information Centre report on obesity. It also states that obesity is more widespread in schools in disadvantaged areas. It also noted that with Reception children (children in the primary school age group) 6.9% of those in least deprived areas were obese, in comparison to 12.1 percent of children in most deprived areas (www.ic.nhs.uk). In Northern Ireland statistics show that 8 percent of children ages between 2 and 15 years are obese, according to the Health Minister Edwin Poots. The health Minister went on to say that the likelihood of obese children become obese adults was probable; this would put greater strain on the health and social care services due to the comorbidities associated with the condition (Northern Ireland Executive, 2012). Governments state that health policies are micro driven, but in reality it could be argued that they are macro driven as ultimately obesity will cost more in the long run due to obesity related illness such as diabetes and heat disease, and according to NHS website the cost will be  £4.20 billion per year (HM Government). Tackling obesity is a challenge for not only the UK, but globally and according to the Department of Health and Social Services Northern Ireland website, overweight and obesity will overtake malnutrition and infectious disease in terms of their cost to the health services and people suffering from the condition (www.dhsspsni.gov.uk). Appendix 2. It was not until 1999 that obesity was declared an epidemic in America and was considered to affect all racial groups and across all ages in United States (National Medical Association, 1999). According to the information published there was an increase from 12% to 18% over a seven year period using a body mass index (BMI) that was greater than 30 (National Medical Association, 1999). Historically obesity rates were low and unaffected until 1970s and 80s, and the obesogentic environment (an environment that encourages and leads to obesity in individuals that relates to the influence that contribute towards obesity such as food, physical activity and environment. Many broader determinants of poor health such as health inequalities, poverty and deprivation play a significant role, and these factors have not swayed over the years. In pre-war Britain large differences in mortality and morbidity levels between rich and poor were recognised as the norm by policy makers. It was the introduc tion of the National Health Service in the 1940s that brought with it hope that the social class differences affecting health would decline. It wasnt until the 1970s that the Marmot Report stated peoples lifestyle and circumstances have a direct effect on their health (Crinson, 2009). The health implications from obesity are immense and can ultimately result in a premature death. Although obesity is caused by intake of more energy through food and drink than needed and the resulting excess stored in fat in the body, the view that obesogenic environment also plays a part in obesity is becoming widely accepted. Social and economic circumstances are also evaluated in this paper as are the role of governments and policy makers, both in the United Kingdom and Northern Ireland. The overall view of this paper would be that policies are made by individuals that have no insight into what part of society they are directed at such as deprived and socio-economic areas that lack the means and facilities whereby individuals feel that their contribution to society is valued and important enough for them to care about their own wellbeing. Policies are not directed at one specific group such and the one size fits all doesnt appear to be working as obesity is now a global epidemic. Bibliography BBC (2012) The Men who made us fat: episode 3, available at www.bbc.co.uk/programmes/b01kd06l (Accessed 06/11/2012 @ 20.05) Berreby, David. (2012). Is Capitalism To Blame for Worldwide Obesity? Available at http://bigthink.com/Mind-Matters/is-capitalism-to-blame-for-worldwide-obesity (Accessed 5/11/2012) Braveman, Paula. Egeter, Susan. Williams, R. William (2011) The Social Determinants of Health: Coming of Age, Annual Review of Public Health, Vol. 32: 381-98 Cabinet Office (1999) Modernising Government White Paper: available at http://www.archive.official-documents.co.uk/document/cm43/4310/4310.htm (accessed 05/11/2012) Crib et al (2012) Briefing Notes on Jubilees compared: incomes, spending and work in the late 1970s and early 2010s, available at http://www.ifs.org.uk/publications/6190 (Accessed 12/11/2012) Crinson, Iain (2009) Health Policy, a critical prospective, SAGE, London Department of Health Public health (2012) Adult social care, and the NHS: Obesity Document, available at www.dh.gov.uk/health/category/policy-areas/public-health/obesity-healthy-living (Accessed 10/11/2012) Department of Works Pensions (2011) Causes of Obesity available at, http://www.dwp.gov.uk/publications/specialist-guides/medical-conditions/a-z-of-medical-conditions/obesity (Accessed 05/11/2012) Department for Works Pensions (2011) Definition of Overweight and Obesity available at, http://www.dwp.gov.uk/publications/specialist-guides/medical-conditions/a-z-of-medical-conditions/obesity (Accessed 05/11/2012) DHSSPSNI (2012) Framework for Preventing and Addressing Overweight and Obesity in Northern Ireland: 2012-2022, available at http://www.dhsspsni.gov.uk/framework-preventing-addressing-overweight-obesity-ni-2012-2022.pdf (accessed 8/11/2012) DHSSPSNI (2011) Safety, Quality and Standards: Safety and Quality Policy Document available at www.dhsspsni.gov.uk/index/phealth/sqs.htm (Accessed 6/11/2012) Foresight Review (2012) www.foresightreport.com (Accessed 08/11/2012 @ 9.50) GMTV (2012) www.gm.tv.uk (Viewed 07/11/2012 @ 7.47) Gough, I. (1979) The Political Economy of the Welfare State, Macmillan, Basingstoke HM Government (2010) Healthy Lives, Healthy People: Our Strategy for Public Health in England, available at www.official-documents.gov.uk (accessed 10/11/2012) NHS Information Centre (2011) Statistics on Obesity, Physical Activity and Diet: England, available at http://www.ic.nhs.uk/webfiles/publications/003_Health_Lifestyles/opad11/Statistics_on_Obesity_Physical_Activity_and_Diet_England_2011_revised_Aug11.pdf (Accessed 08/11/2012 @ 8.25) NHS Information Centre (2011) Obesity Rising Among Final Year Primary School Children, available at www.ic.nhs.uk/ncmp (Accessed 10/11/2012 @ 20.55) Kouvonen, Dr A. (2012) What is Health Policy?, Lecture Notes Week 1: Lecture 2 Kouvonen, Dr A. (2012) Current Issues in Health Policy: Obesity, Week 4: Lecture 2 National Medical Association (1999) Obesity Declared an Epidemic in the United States, J Natl Med Assoc. 1999 December; 91(12): 645 PMCID: PMC2608606 Northern Ireland Executive (2012) available at http://www.northernireland.gov.uk/index/media-centre/news-departments/news-dhssps/news-dhssps-08032012-obesity-cuts-life.htm (Accessed 08/11/2012 @ 20.15) Philpott, T (2008) A Reflection of the Lasing Legacy of the 1970s USDA Secretary Earl Butz available at http://grist.org/article/the-butz-stops-here (Accessed 7/11/2012) Richardson, W.B. (2008) The Health of Nations: A Review of the Works of Edwin Chadwick, Volume I. BiblioLife, LLC Ritzer, G. (2004) The McDonaldization of Society, SAGE, California UCL Institute of Health Equity (2012) Strategic Review of Health Inequalities in England: Post-2010 (The Marmot Review), available at www.marmotreview.org (Accessed 9/11/2012) Whitehead, M., Townsend, P., Davidson, N., Daivdsen, N., (1992) Inequalities in Health: The Black Report and the Health Divide, Penguin Books Ltd; New edition (29 Oct 1992) World Health Organisation (2006) Commission on Social Determinants of Health, available at www.who.int/social_determinants/resources/csdh_brochure.pdf (Accessed 09/11/2012 @ 17.56) World Health Organisation (2012) Health Policy, available at www.who.int/topics/health_policy/en/ (Accessed 05/11/2012 @ 8.50) World Health Organisation (2012) Obesity, available at www.who.int/topics/obesity/en/ (Accessed 05/11/2012 @ 17.43) Appendix 1

The History and Colonization of Libya and it’sIndependence

Approximately ninety percent of Libya is roofed with desert. That desert is mostly the vast Sahara Desert; the worlds largest hot desert. Although most of the region is very barren, Libya's northern border is a stunning coastline. Its healthy, luscious fields and beautiful beaches extend along the Mediterranean Sea for approximately a thousand miles. Phoenician sailors, who are now located in the area now named Lebanon, built ports on Libya's Mediterranean coast in Tripolitania beginning in 1300 B. C. Their vessels were constructed from cedar trees, which they used to sail across the Mediterranean transforming them into some of the greatest traders of their time. Phoenicians sailors had a different reason for establishing ports than then the usual economic gains. The reason for them establishing ports was because they wanted places along their trade route from Phoenicia to Spain where their cedar vessels could dock. Even though the Phoenicians continued doing this, they did little to take over the area. What the Phoenicians did do was establish the city of Carthage, which was in today's Tunisia. By themselves, Carthage grew into a prosperous seaport and became an autonomous power with no help. Carthage built up a burly military force and soon Carthaginians started ruling areas like Tripolitania. Unlike the Phoenicians, the Carthaginians established numerous colonies, which they ruled with force. The Libyans disliked the Carthaginians due to the fact that the rulers stipulated that the Libyans have to give up to half of their crops each season and how the Carthaginians â€Å"sacrificed their own first-born children to their implacable gods† (Isichei 161). The Libyans found that despicable and appalling. Carthage was getting attacked by Rome and battling went on and off for more than a hundred years. Finally, Rome defeated Carthage in 146 B. C. In 146 B. C. Romans gained control over the Carthaginian Empire. The Roman Empire used Tripolitania's coastal area as one of their main sources of grain and other provisions. The Greeks ruled Cyrenaica but it soon fell under Roman rule. The Greek stronghold was in Cyrenaica. Greek explorers and warriors constantly explored the region for centuries. First, they tried to use the area as a route to overrun Egypt. Later, Cyrenacia became an abundant Greek fishing area. Seeing that no one had colonized the only port in North Africa the Greeks took better management of the land. Now that the Romans were in power the region continued to flourish for several hundred years, and the inhabitants escalated. When the empire was growing weaker, the Romans lost control of North Africa. The next groups in Libya were the Vandals, who came from an area that is now occupied by Germany. Their minds were fascinated by North Africa's wealth, so they arrived in the area in about 435. Among the invaders, the Vandals made the first serious effort to settle in some of Libya's mountains and desert areas. But the nomadic people who resided in the regions often fought them off. The Vandals lost authority after about a century of decree. When the Arabs arrived in 643, they brought the new religion of Islam with them. The people in the region quickly adopted Islam but they resisted Arab political rule. Within four hundred years most people in Libya were Muslims. The Aghlabids were amongst the most thoughtful Islamic leaders of Libya; the area was back in order, and reinstated the irrigation systems that the Romans left back, which brought opulence to the region from the surplus being produced. A minor colonization was by Spain in 1510 when they captured Tripoli but soon the Ottoman Empire took over all of Libya. Like all the other groups that had invaded Libya, the Ottomans faced the resistance of the Libyan people. The Libyans â€Å"were proud and did not easily accept foreign rule† (Willis 50). Throughout history, groups of Libyan rebels often tried to resist the invaders. Many of the opposition leaders had ties to a religious organization called the Sansui Brotherhood. As the Ottomans lost grip of their colony, the Italians moved in. Italy had major reasons for colonizing Libya. First of all, Italy thought that if they had control over Tripoli, they would have greater trading power in the Mediterranean Sea. Also Italy just wanted to have the feel for having a colony in North Africa. Another major reason was the fact that the British already had control over Egypt and so Italy feared that France would seek after Libya. After months of engaging in warfare against the invading Italian forces, the Ottomans finally gave up their colonized land of Libya in 1911. When Italy decided to enter WWI on the side of the allies, this move weakened Italy's grip on Libya in 1915 because they couldn't focus against the rebellions in Libya while trying to help the Allis win WWI. Some of the things they did to ease the rebellions was in 1917, when â€Å"Italy signed a peace agreement with the leader of the Sanusi, Idris al-Sanusi, recognizing him as the emir of Cyrenaica† (Miller 32-33). But when fascist dictator, Benito Mussolini's rose to power in Italy in 1922 he gave Italy its willpower to gain control over their colony once again. Libya was not finally freed from Italian rule until 1943, when Italy was crushed in WWII. After the war, the UN decided that Libya should become a constitutional monarchy and in 1951 the Kingdom of Libya was officially formed. The national assembly elected Libya's first king, Muhammad Idris al-Sanusi, who had been a leader of the Libyan resistance movement against Italy. After decades of monarchy, Libyans are again fighting for their independence and freedom even though they became independent in 1951. They are now in an internal struggle against a tyrannical government. The country's dictator Muammar Gaddafi, once revered as a great colonel has promised not to leave his reign of terror until he dies. With the help of other countries the Libyan people are achieving the true freedom that every person in this world is entitled to.